pumpkin overnight oats

I am definitely not claiming this as an original recipe on my part –  I just combined/tweaked/modified a few different recipes from Pinterest, and found the combination I like the best. Delicious and decently healthy.

1/2 c. unsweetened vanilla soy milk (or milk of your choice)
1/4 c. oats
1/4 c. canned pumpkin (not pie filling)
1/2 TBSP pure maple syrup
1/2 TSP each pumpkin pie spice and cinnamon
1/2 TBSP chia seeds 
Optional add-ins (I always opt for both): mini chocolate chips, raisins

Combine all, refrigerate overnight (or up to 5 days). I prefer mine cold but it can be heated. I quadruple these measurements to last me the week. 

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