I am definitely not claiming this as an original recipe on my part – I just combined/tweaked/modified a few different recipes from Pinterest, and found the combination I like the best. Delicious and decently healthy.
1/2 c. unsweetened vanilla soy milk (or milk of your choice) 1/4 c. oats 1/4 c. canned pumpkin (not pie filling) 1/2 TBSP pure maple syrup 1/2 TSP each pumpkin pie spice and cinnamon 1/2 TBSP chia seeds Optional add-ins (I always opt for both): mini chocolate chips, raisins Combine all, refrigerate overnight (or up to 5 days). I prefer mine cold but it can be heated. I quadruple these measurements to last me the week.
Full Hearts, Dirt Roads 